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EAT!

 

APPETIZERS

 

The Assortment

($16.50 per guest, minimum of 20 guests)

Creamy Spinach & Artichoke Dip with Tortilla Chip Cascade

Miniature Egg Rolls with Sweet & Sour Sauce

Chicken Quesadillas (a tomato basil tortilla filled with marinated chicken, jack and cheddar cheese, tomatoes, onions and jalapenos)

Grilled Steak Kabobs (Teriyaki Steak with Marinated Mushrooms, Green Pepper & Red Onion Slices)

Spanakopita (Spinach & Feta Cheese in Phyllo Pastry)

 

Jillianís Classic

($23.00 per guest, 20 guest minimum)

Import & Domestic Cheese & Cracker Display

Fresh Vegetable Landscape with Creamy Dill Dip

Creamy Spinach & Artichoke Dip

with Tortilla Chip Cascade

Carving Station with Choice of

Oven Roasted Turkey, Honey Baked Ham or Baron of Beef

served with assorted Rolls and Condiments

Attendant Passed Items:

Chicken Satay with Peanut Dipping Sauce

Stuffed Mushroom Caps

Chilled Shrimp with Cocktail Sauce

($50 service charge per carving attendant)

 

Package prices do not include local sales tax or service charge.

Jillianís can cater to most culinary requests

and dietary needs, given enough lead-time.

Substitutions and/or additions may change package pricing.


EAT!

 

APPETIZERS

 

 

Snack Attack

($9.00 per guest, 20 guest minimum)

Jillianís Signature Tortilla Chips with

our Secret Salsa

Fresh Vegetable Landscape with Dill Dip

Jillianís Famous Two Alarm Wings with

Bleu Cheese Dipping Sauce

or Sesame Teriyaki Chicken Wings

Assorted Gourmet Pizza Slices

 

 

The Break

($11.00 per guest, 20 guest minimum)

Jillianís Signature Tortilla Chips with

our Secret Salsa

Fresh Vegetable Landscape with Dill Dip

Chicken Tenders with Choice of Two Sauces

Honey-Mustard, Barbecue or Ranch

Assorted Gourmet Pizza Slices

 

 

The Sampler

($15.00 per guest, 20 guest minimum)

Fresh Vegetable Landscape with Dill Dip

Jillianís Signature Tortilla chips with Our Secret Salsa

Chicken Satay with Peanut Dipping Sauce

Miniature Egg Rolls with Sweet & Sour Sauce

Assorted Gourmet Pizza Slices

 

 

 

 

 

 

EAT!

 

CASUAL MEALS

 

New York Style Deli

($12.00 per guest, 20 guest minimum)

Sliced Turkey, Honey Baked Ham, Salami & Roast Beef

Assorted Cheese Slices

Lettuce, Tomato, Onions and Pickles

Horseradish, Mayonnaise and Dijon Mustard

Assorted Fresh Breads and Rolls

Choice of Two Salads:

Garden Pasta Salad, Red Potato Salad, Caesar Salad, Cole Slaw or

Tossed Greens with Choice of Two Dressings:

Ranch, Balsamic Vinaigrette, Thousand Island, Bleu Cheese, Honey-Mustard

 

 

 

The American Classic

($12.00 per guest, 20 guest minimum)

Build Your Own Burger:

10oz Sirloin Burger

Red Onion Rings, Lettuce, Tomato and Pickles

Cheddar Cheese Slices

Fresh Baked Kaiser Rolls

Choice of Two Salads:

Garden Pasta Salad, Red Potato Salad, Caesar Salad, Cole Slaw or

Tossed Greens with Choice of Two Dressings:

Ranch, Balsamic Vinaigrette, Thousand Island, Bleu Cheese, Honey-Mustard

Jillianís Signature Tortilla Chips with

our Secret Salsa

 

 


EAT!

 

CLASSIC THEMES

 

Southern Barbecue

($12.00 per guest, minimum of 20 guests)

Barbecue Chicken Breast

Tender Pulled Pork Barbecue with Fresh Baked Kaiser Rolls

Award Winning Baked Beans

Red Potato Salad

Tossed Greens with Choice of Two Dressings:

Ranch, Balsamic Vinaigrette, Thousand Island, Bleu Cheese, Honey-Mustard

 

 

Country Cooking

($13.50 per guest, minimum of 20 guests)

Southern Fried Chicken

Honey Baked Ham

Corn on the Cob

Red Potato Salad

Cole Slaw

Assorted Dinner Rolls with Butter

 

 

Tailgate Party

($15.00 per guest, minimum of 20 guests)

Soft Pretzels with Mustard

Jillianís Signature Tortilla Chips with

our Secret Salsa

Grilled Chicken Breast Sandwich

Barbecue St. Louis Ribs

Cole Slaw

Red Potato Salad

 


EAT!

 

CLASSIC THEMES

 

Mexican Fiesta

($18.00 per guest, minimum of 20 guests)

Jillianís Signature Tortilla Chips with

our Secret Salsa

Chicken Quesadillas

Jalapeno Poppers

Chicken, Beef or Bean Burritos

Chilled Shrimp with Ancho Chili Aioli & Chipolte Barbecue Sauce

Secret Salsa, Sour Cream, Pico de Gallo

 

 

Viva Italiano

($18.50 per guest, minimum of 20 guests)

Antipasto with Specialty Meats

Fresh Tomato & Garlic Brushcetta

Meatballs Marinara

Caesar Salad

Homemade Garlic Bread

Tortellini Marinara with Fresh Grated Parmesan

Penne Pasta Alfredo with Grilled Chicken Breast

 

 

 

Pacific Rim

($18.00 per guest, minimum of 20 guests)

Fresh Vegetable Landscape with Creamy Dill Dip

Miniature Egg Rolls with Sweet & Sour Sauce

Vegetable Stir Fry with Steamed Rice

Chicken Satay with Peanut Dipping Sauce

Grilled Teriyaki Steak Kabobs

 

 


EAT!

 

CLASSIC THEMES

 

 

 

The Rajun Cajun

($26.00 per guest, minimum of 20 guests)

Homemade Gumbo

Fresh Greens with Guestís choice of Cajun Ranch or Bayou Vinaigrette

Fried Okra

Creole Vegetables

(zucchini, squash, onions, and tomatoes)

Dirty Rice

Choice of Three of the following:

Blackened Chicken, Fried Catfish with Cajun Tarter Sauce,

Jambalaya or Sliced Roasted Pork Shoulder

Berry Cobbler

 

 

 

Luau Fun

($26.50 per guest, minimum of 20 guests)

Seasonal Tropical Fruit Salsa with

Jillianís Signature Tortilla Chips

Fresh Vegetables & Seasonal Fruit Display

Chicken Satay with Peanut Sauce

Grilled Teriyaki Steak Kabobs

Jamaican Jerk Pork

Pecan Mashed Yams

Island Rice Pilaf

Cheesecake with Tropical Fruit Puree

 

 

 

 

 

 

EAT!

 

THE MAIN EVENT

 

The Traditional (Sit Down or Buffet)

($18 per guest, 20 guest minimum)

Jillianís Signature Tortilla Chips with

our Secret Salsa

Stuffed Mushroom Caps

Assorted Fresh Dinner Rolls with Butter

Tossed Greens with Choice of Two Dressings:

Ranch, Balsamic Vinaigrette, Thousand Island, Bleu Cheese, Honey-Mustard

Chefís Fresh Vegetable Choice

Choice of one entree:

Chicken Dijon with Rice Pilaf

or

Chicken Parmesan with Penne Pasta Marinara

 

 

The Elite (Sit Down Meal)

($28.00per guest, 20 guest minimum)

Import & Domestic Cheese and Cracker Display

Fresh Vegetable Landscape with Creamy Dill Dip

Chicken Satay with Peanut Dipping Sauce

Tossed Greens with Choice of Two Dressings:

Ranch, Balsamic Vinaigrette, Thousand Island, Bleu Cheese, Honey-Mustard

Assorted Fresh Dinner Rolls with Butter

Rosemary Roasted Red Potatoes

Chefís Fresh Vegetable Choice

Choice of two entrees:Salmon Filet with Dill Butter and Capers or

Baked Lemon Rosemary Chicken or

New York Steak

Host must provide a headcount of entrťe selections one week prior to event

 

 

 

 

 

EAT!

 

THE MAIN EVENT

 

 

Jillianís Choice

($18.00 per guest, 20 guest minimum)

Creamy Spinach & Artichoke Dip with Tortilla Chip Cascade

Fresh Vegetable Landscape with Creamy Dill Dip

Imported & Domestic Cheese & Cracker Display

Stuffed Mushroom Caps

Spanakopita (Spinach & Feta Cheese in Phyllo Pastry)

Carving Station with Choice of

Oven Roasted Turkey, Honey Baked Ham or Baron of Beef

served with assorted Rolls and Condiments

Pasta Station with Penne Pasta and guest choice of

Alfredo or Marinara served garnished Fresh Grated Parmesan

($50 service charge per carving & pasta attendant)

 

 

 

DESSERT

 

Killer Chocolate Cake (great for birthday celebrations) $3.75 per guest

Assorted Dessert Bars$3.00 per guest

(Luscious Lemon, Red Raspberry, and Chocolate Brownies)

Assorted Homestyle Cookies$2.75 per guest

(Chocolate Chip, Oatmeal Raisin, Peanut Butter and Double Chocolate)

NY Style Cheesecake Slices$4.00 per guest

An Assortment display of the above desserts is available at $3.50 per guest

Assorted Miniature Pastries & Cakes $4.50 per guest

 

 

 

 


EAT!

 

JILLIANíS FAVORITE ADDITIONS

The following items may be used to ďbuild your own buffetĒ, please contact our Event Coordinators for per person prices on individual items.

 

Appetizers

Assorted Gourmet Pizza Slices

Barbecue Meatballs

Boneless Buffalo Wings served with Bleu Cheese Dressing

Creamy Spinach & Artichoke Dip with Tortilla Chip Cascade

Cheese & Cracker Display (import &/or domestic)

Chicken Quesadillas (a tomato basil tortilla filled with marinated chicken, jack and cheddar cheese, tomatoes, onions and jalapenos)

Chicken Satay with Peanut Dipping Sauce

Chicken Tenders with Choice of Two Sauces (Honey-Mustard, Barbecue, Ranch)

Chilled Shrimp with Cocktail Sauce

Fresh Vegetable Landscape with Creamy Dill Dip

Grilled Steak Kabobs (Teriyaki Steak with Marinated Mushrooms, Green Pepper†† & Red Onion Slices)

Jalapeno Poppers with our Secret Made from Scratch Salsa

Jillianís Famous Two Alarm Wings with Bleu Cheese Dipping Sauce

Jillianís Signature Tortilla Chips with our Secret Made from Scratch Salsa

Miniature Egg Rolls with Sweet & Sour Sauce

Sesame Teriyaki Chicken Wings

Stuffed Mushroom Caps (Stuffed with Spinach, Artichoke Hearts & Sausage)

Spanakopita (Spinach & Feta Cheese in Phyllo Pastry)

 

(priced per person)

 

Carving Stations

Choice of Oven Roasted Turkey, Honey Baked Ham, or Baron of Beef

served with assorted Rolls & Condiments

($50 service charge per attendant)


EAT!

 

JILLIANíS FAVORITE ADDITIONS

 

Pasta Stations

Penne or Tortellini

with choice of Marinara, Alfredo or Pesto Cream Sauce

garnished with Fresh Grated Parmesan

($50 service charge per attendant)

 

Salads & Sides

Baked Beans

Caesar Salad

Cole Slaw

Garden Pasta Salad

Red Potato Salad

Rice Pilaf

Honey Glazed Carrots

Sautť Vegetable Medley

Rosemary Roasted Red Potatoes

Tossed Greens with Choice of Two Dressings

(Ranch, Balsamic Vinaigrette, Thousand Island, Bleu Cheese, Honey-Mustard)

 

 

Casual Entrees

Barbecue Chicken Breast

Barbecue St. Louis Ribs

Build Your Own Burger (Chicken or Beef)

Tender Pulled Pork Barbecue with Fresh Baked Kaiser Rolls

Southern Fried Chicken

Vegetable, Chicken or Beef Stir-fry with Steamed Rice

 

Entrees

Baked Lemon Rosemary Chicken Breast

Beef Tenderloin with a Red Wine Sauce

Chicken Dijon

Chicken Parmesan

NY Steak

Salmon Filet with Dill Butter & Capers

EAT!

 

BREAKFAST & MEETING BREAKS

 

Continental

($6.50 per guest)

Assorted Bagels with Cream Cheese

Assorted Fresh Baked Muffins or Pastries

Basket of Fresh Fruit

Coffee and Tea Service

Assorted Juices

 

Jillianís Jump Start

($10.00 per guest)

Seasonal Fresh Fruit Selection

Assorted Pastries and Muffins

Baked Walnut French Toast

Rosemary Roasted Red Potatoes

Coffee and Tea Service

 

 

The Ball Park

($5.00 per guest)

Hot Pretzels with Mustard

Mixed Nuts

Cracker Jacks

 

 

Mid Day Munchies

($4.25 per guest)

Assorted Granola Bars

Assorted Bags of Chips

Fresh Seasonal Fruit Assortment